LateLab | GastroLab

Saturday 11th April 2015, 3pm. RSVP
Summerhall, Summerhall Place, Edinburgh EH9 1PL

Molecular mixology uses the scientific equipment and techniques of molecular gastronomy to create cocktails with greater intensities and variety of flavour, unexpected combinations and new ways of presenting drinks.

Join Prof Andrea Sella and and top drinks consultants and developers Zoe Burgess and Max Venning from London's Drink Factory as they demonostrate how the art of cocktail making has become a science and show you tricks of the trade that will help you experiment at home.

FULLY BOOKED

LateLab is a collaboration between Edinburgh International Science Festival and New Media Scotland. Supported by Marks & Clerk.